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Brew Butlers' Yeast database & information guide

Chardonnay White Wine Yeast By White LabsWines
Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
Form Liquid
Strain WLP730
Temp 50F to 90F
Attenuation 80 to 100
Flocculation Low
Substitutes None
Tolerance 14%
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