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Brew Butlers' Yeast database & information guide

Champagne Yeast By White LabsWines
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Form Liquid
Strain WLP715
Temp 70F to 75F
Attenuation 75 to 100
Flocculation Low
Substitutes None
Tolerance 17%
User Rating None - Login To Rate