Brew Butlers' Yeast database & information guide

Sake Yeast By White LabsSpirits
For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
Form Liquid
Strain WLP705
Temp 70F to 70F
Attenuation 80 to 100
Flocculation N/A
Substitutes None
Tolerance 16%
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