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Brew Butlers' Yeast database & information guide

Lactobacillus Bacteria By White LabsSours
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Form Liquid
Strain WLP677
Temp 70F to 75F
Attenuation 75 to 82
Flocculation Low
Substitutes None
Tolerance 12%
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