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Brew Butlers' Yeast database & information guide

Malolactic Cultures By White LabsWines
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors i
Form Liquid
Strain WLP675
Temp 0F to 0F
Attenuation 45 to 0
Flocculation N/A
Substitutes None
Tolerance 0%
User Rating None - Login To Rate