Brew Butlers' Yeast database & information guide

Flemish Ale Blend By White LabsAles
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characterist
Form Liquid
Strain WLP665
Temp 68F to 80F
Attenuation 80 to 85
Flocculation Low to Medium
Substitutes None
Tolerance 12%
User Rating None - Login To Rate