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Brew Butlers' Yeast database & information guide

Brettanomyces lambicus By White LabsBretts
High intensity Brett character. Defines the Brett character: Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown sty
Form Liquid
Strain WLP653
Temp 85F to 85F
Attenuation 70 to 85
Flocculation Low
Substitutes None
Tolerance 12%
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