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Brew Butlers' Yeast database & information guide

Brettanomyces bruxellensis By White LabsBretts
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Form Liquid
Strain WLP650
Temp 85F to 85F
Attenuation 70 to 85
Flocculation Low
Substitutes None
Tolerance 12%
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