Brew Butlers' Yeast database & information guide

Berliner Weisse Blend By White LabsWit,Ales
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Form Liquid
Strain WLP630
Temp 68F to 72F
Attenuation 73 to 80
Flocculation Medium
Substitutes None
Tolerance 10%
User Rating None - Login To Rate