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Brew Butlers' Yeast database & information guide

Belgian Saison III Yeast By White LabsPale Ales, Saisons
Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drin
Form Liquid
Strain WLP585
Temp 68F to 75F
Attenuation 70 to 74
Flocculation Low to Medium
Substitutes None
Tolerance 10%
User Rating None - Login To Rate