Brew Butlers' Yeast database & information guide

Belgian Saison II Yeast By White LabsPale Ales, Saisons
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Form Liquid
Strain WLP566
Temp 68F to 78F
Attenuation 78 to 85
Flocculation Medium
Substitutes None
Tolerance 10%
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