w BrewButler Yeast Guide - WLP565 by White Labs

Brew Butlers' Yeast database & information guide

Belgian Saison I Yeast By White LabsPale Ales, Saisons
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Form Liquid
Strain WLP565
Temp 68F to 75F
Attenuation 65 to 75
Flocculation Medium
Substitutes 3724
Tolerance 10%
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