Brew Butlers' Yeast database & information guide

Belgian Strong Ale Yeast By White LabsAles
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas b
Form Liquid
Strain WLP545
Temp 66F to 72F
Attenuation 78 to 85
Flocculation Medium
Substitutes None
Tolerance 15%
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