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Brew Butlers' Yeast database & information guide

Abbey IV Ale Yeast By White LabsAles
This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales. This strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation
Form Liquid
Strain WLP540
Temp 66F to 72F
Attenuation 74 to 82
Flocculation Medium
Substitutes 1762
Tolerance 15%
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