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Brew Butlers' Yeast database & information guide

Abbey Ale Yeast By White LabsAles
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Form Liquid
Strain WLP530
Temp 66F to 72F
Attenuation 75 to 80
Flocculation Medium to High
Substitutes 3787
Tolerance 15%
User Rating None - Login To Rate