w BrewButler Yeast Guide - WLP510 by White Labs

Brew Butlers' Yeast database & information guide

Bastogne Belgian Ale Yeast By White LabsAles
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Form Liquid
Strain WLP510
Temp 66F to 72F
Attenuation 74 to 80
Flocculation Medium
Substitutes None
Tolerance 15%
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