Start brewing with easy to use software, brew friar, the easy way to brew
Your ad could be here, contact us for details, don't like ads? become a member, login and they're gone :)

Brew Butlers' Yeast database & information guide


Bastogne Belgian Ale Yeast By White LabsAles
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Form Liquid
Strain WLP510
Temp 66F to 72F
Attenuation 74 to 80
Flocculation Medium
Substitutes None
Tolerance 15%
User Rating None - Login To Rate