Brew Butlers' Yeast database & information guide

Trappist Ale Yeast By White LabsAles
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Form Liquid
Strain WLP500
Temp 65F to 72F
Attenuation 75 to 80
Flocculation Medium to Low
Substitutes 1214
Tolerance 15%
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