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Brew Butlers' Yeast database & information guide


Belgian Wit II Ale Yeast By White LabsWit, Ales
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Form Liquid
Strain WLP410
Temp 67F to 74F
Attenuation 70 to 75
Flocculation Low to Medium
Substitutes None
Tolerance 10%
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