Brew Butlers' Yeast database & information guide

Hefeweizen IV Ale Yeast By White LabsAles
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Form Liquid
Strain WLP380
Temp 66F to 70F
Attenuation 73 to 80
Flocculation Low
Substitutes 3333
Tolerance 10%
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