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Brew Butlers' Yeast database & information guide

Bavarian Weizen Yeast By White LabsWit
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
Form Liquid
Strain WLP351
Temp 66F to 70F
Attenuation 73 to 77
Flocculation Low
Substitutes 3638
Tolerance 10%
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