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Brew Butlers' Yeast database & information guide

Hefeweizen Ale Yeast By White LabsAles
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Form Liquid
Strain WLP300
Temp 68F to 72F
Attenuation 72 to 76
Flocculation Low
Substitutes 3068
Tolerance 10%
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