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Brew Butlers' Yeast database & information guide

French Ale By White LabsAles
Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
Form Liquid
Strain WLP072
Temp 63F to 73F
Attenuation 68 to 75
Flocculation Medium to High
Substitutes None
Tolerance 10%
User Rating None - Login To Rate