w BrewButler Yeast Guide - WLP011 by White Labs

Brew Butlers' Yeast database & information guide

European Ale Yeast By White LabsAles
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Form Liquid
Strain WLP011
Temp 65F to 70F
Attenuation 65 to 70
Flocculation Medium
Substitutes 1338
Tolerance 10%
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