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Brew Butlers' Yeast database & information guide


Irish Ale Yeast By White LabsAles
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Form Liquid
Strain WLP004
Temp 65F to 68F
Attenuation 69 to 74
Flocculation Medium to High
Substitutes 1084
Tolerance 12%
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