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Brew Butlers' Yeast database & information guide


German Ale II By White LabsAles
Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.
Form Liquid
Strain WLP003
Temp 65F to 70F
Attenuation 73 to 80
Flocculation Medium
Substitutes 2575
Tolerance 10%
User Rating None - Login To Rate