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Brew Butlers' Yeast database & information guide

Sweet Mead/Wine Yeast By White LabsWines
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew├╝rztraminer, Sauternes, Riesling.
Form Liquid
Strain WLP720
Temp 70F to 75F
Attenuation 45 to 75
Flocculation Low
Substitutes 3463
Tolerance 15%
User Rating None - Login To Rate

Blush Wine/Sweet Mead By White Labs Wines, Meads
Low Flocculation, leaves brew semi-dry and with plenty of fruit flavor. It produces both good products right off the bat and also ages well as well.
Form Liquid
Strain WLP720
Temp 70F to 70F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 15%
User Rating None - Login To Rate