w BrewButler Yeast Guide - CR51 by Vintner's Harvest

Brew Butlers' Yeast database & information guide

CR51 By Vintner's Harvest Red Wines
Ideal light, fruity, and ideal for early consumption. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ?silky? quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30oC (72 -86oF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.
Form Dry
Strain CR51
Temp 72F to 72F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 13.50
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