Brew Butlers' Yeast database & information guide

Vermont Ale By The Yeast BayAles
Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.
Form Liquid
Strain Y001
Temp 66F to 70F
Attenuation 75 to 82
Flocculation Medium-Low
Substitutes None
Tolerance 0%
User Rating None - Login To Rate