Brew Butlers' Yeast database & information guide

München Lager By RVA LabsLagers
At 55º F this will produce a clean malty beer in the German tradition. Raise the fermentation temp to (65ºF) and this yeast produces the beers famous to San Francisco, known as “California Common”. It is unique in tolerating higher temperatures (65ºF) while maintaining a delicious flavor profile.
Form Liquid
Strain 302
Temp 58F to 65F
Attenuation 75 to 80
Flocculation High
Substitutes None
Tolerance 12%
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