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Brew Butlers' Yeast database & information guide

German Ale I By RVA LabsAles
This strain will produce dimethyl sulfide early in fermentation but don’t be concerned, it will dissipate in short order leaving a clean beer with very low esters. Great for Kölsch, Altbeir and American Wheat beers .
Form Liquid
Strain 161
Temp 60F to 68F
Attenuation 70 to 76
Flocculation Medium
Substitutes None
Tolerance 10%
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