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Brew Butlers' Yeast database & information guide

Dublin Ale By RVA LabsAles
This strain is the quintessential Irish stout yeast. It will produce crisp dry ale with hints of diacetyl and a unique pattern of esters, characteristic of this strain. Higher temps will accentuate yeast expressiveness. Fantastic in stouts, porters and scotch ale.
Form Liquid
Strain 151
Temp 65F to 70F
Attenuation 70 to 75
Flocculation Medium-High
Substitutes None
Tolerance 12%
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