Brew Butlers' Yeast database & information guide

Tropical IPA By OmegaAles
Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Form Dry
Strain OYL-200
Temp 70F to 85F
Attenuation 82 to 90
Flocculation Low
Substitutes None
Tolerance 10%
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