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Brew Butlers' Yeast database & information guide

Bayern Lager By OmegaLagers
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Form Dry
Strain OYL-114
Temp 51F to 62F
Attenuation 72 to 76
Flocculation Medium
Substitutes None
Tolerance 9%
User Rating None - Login To Rate