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Brew Butlers' Yeast database & information guide

Hornindal Kveik By OmegaNorwegian Ales
A wonderfully unique Norwegian farmstead "kveik," Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90+° F. (non-phenolic).
Form Dry
Strain OYL-091
Temp 72F to 98F
Attenuation 75 to 82
Flocculation High
Substitutes None
Tolerance 16%
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