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Brew Butlers' Yeast database & information guide

HotHead  By OmegaNorwegian Ales
Norwegian in origin -- from the Stranda Kveik. The famous Lars of Larsblog collected it in Norway and then sent it away for isolation. This isolate has a uniquely pleasant fruitiness and an absurdly wide fermentation range, and ferments clean across the entire range. This is great for brewers who want to be energy efficient with temperature control, or who lack temp control in warm climates. It maintains a stable ester profile, and we advocate it’s be used for hoppy American ales. (non-phenolic).
Form Dry
Strain OYL-057
Temp 72F to 98F
Attenuation 75 to 85
Flocculation Medium-High
Substitutes None
Tolerance 11%
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