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Brew Butlers' Yeast database & information guide

DIPA Ale By OmegaAles
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Form Dry
Strain OYL-052
Temp 65F to 72F
Attenuation 72 to 80
Flocculation Low
Substitutes None
Tolerance 11%
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