Brew Butlers' Yeast database & information guide

Hefeweizen Ale I By OmegaAles
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.
Form Dry
Strain OYL-021
Temp 64F to 75F
Attenuation 73 to 77
Flocculation Low
Substitutes None
Tolerance 10%
User Rating None - Login To Rate