Brew Butlers' Yeast database & information guide

British Ale VIII By OmegaAles
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Form Dry
Strain OYL-016
Temp 64F to 72F
Attenuation 67 to 71
Flocculation Very High
Substitutes None
Tolerance 9%
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