Start brewing with easy to use software, brew friar, the easy way to brew
Your ad could be here, contact us for details, don't like ads? become a member, login and they're gone :)

Brew Butlers' Yeast database & information guide

British Ale VIII By OmegaAles
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Form Dry
Strain OYL-016
Temp 64F to 72F
Attenuation 67 to 71
Flocculation Very High
Substitutes None
Tolerance 9%
User Rating None - Login To Rate