Brew Butlers' Yeast database & information guide

British Ale I By OmegaAles
A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range
Form Dry
Strain OYL-006
Temp 64F to 72F
Attenuation 70 to 80
Flocculation Medium to High
Substitutes None
Tolerance 10%
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