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Brew Butlers' Yeast database & information guide

Ale 514 By MauriBrewAles
This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol.
Form Dry
Strain Y514
Temp 68F to 90F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 10%
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