w BrewButler Yeast Guide - Y497 by MauriBrew

Brew Butlers' Yeast database & information guide

Lager 497 By MauriBrewLagers
Lager 497 is a bottom fermenting lager yeast that produces highly desirable flavour characteristics consistent with quality lager beer. While producing almost no yeast head during fermentation, it is a rapid fermenter with a low oxygen requirement, generally completing within 5 days. This strain has good settling properties, resulting in a green beer of good clarity.
Form Dry
Strain Y497
Temp 50F to 59F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 0%
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