w BrewButler Yeast Guide - Y1433 by MauriBrew

Brew Butlers' Yeast database & information guide

Weiss By MauriBrewWit
Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients.
Form Dry
Strain Y1433
Temp 59F to 86F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 0%
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