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Brew Butlers' Yeast database & information guide

Bavarian Wheat Yeast By Mangrove Jack'sAles, Wheats
A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, yeasty aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.
Form Dry
Strain M20
Temp 59F to 86F
Attenuation 70 to 75
Flocculation Low
Substitutes WLP300,3333
Tolerance 0%
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