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Brew Butlers' Yeast database & information guide

71B-1122 By Lalvin (Lallemand Brewing)Wines, Meads, Ciders
A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Use for whites, roses, nouveaus and concentrates.
Form Dry
Strain 71B-1122
Temp 59F to 89F
Attenuation 65 to 85
Flocculation High
Substitutes 4184
Tolerance 14%
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