Brew Butlers' Yeast database & information guide

Abbaye Belgian Ale By LalBrew (Lallemand Brewing)Ales, Dubbels, Tripels, Quads
LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Form Dry
Strain Abbaye
Temp 62F to 68F
Attenuation 40 to 75
Flocculation Medium to High
Substitutes None
Tolerance 10%
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