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Brew Butlers' Yeast database & information guide

Kaiser By Imperial Organic YeastAles
A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Form Liquid
Strain G02
Temp 56F to 65F
Attenuation 73 to 77
Flocculation low
Substitutes 3068,WLP300
Tolerance %
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