Brew Butlers' Yeast database & information guide

Triple Napoleon By Imperial Organic YeastAles
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.
Form Liquid
Strain B64
Temp 65F to 78F
Attenuation 77 to 83
Flocculation Low
Substitutes 3711
Tolerance %
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