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Brew Butlers' Yeast database & information guide

Monastic By Imperial Organic YeastAles
This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.
Form Liquid
Strain B63
Temp 68F to 78F
Attenuation 74 to 78
Flocculation Medium-Low
Substitutes WLP510
Tolerance %
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