Brew Butlers' Yeast database & information guide

Triple Double By Imperial Organic YeastAles
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Form Liquid
Strain B48
Temp 65F to 77F
Attenuation 74 to 78
Flocculation Medium
Substitutes 3787,WLP530
Tolerance 10%
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