Brew Butlers' Yeast database & information guide

Whiteout By Imperial Organic Yeastn/a
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
Form Liquid
Strain B44
Temp 62F to 72F
Attenuation 72 to 76
Flocculation Medium-Low
Substitutes 3944,WLP400
Tolerance %
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